This year, I’ve made it a goal of mine to get my foot in the kitchen and cook more often—and so far, it’s been going pretty well. It’s helped me discover new favorites and even try foods I never liked before. As convenient as it sounds, getting takeout isn’t always the best option. I’ve done my research and found alternatives ...

Sure, you want to eat as healthy as possible, but now is not the time to force yourself into eating boring salads or unfulfilling dishes. While staying at home, we’re all feeling a lot of mixed emotions like boredom, fear, sadness, anxiety, and, damn it, we need comfort food. We need meals that remind us of childhood, and keep us feeling ...

I don’t know about you, but I’ve been baking up a storm the past couple months. My KitchenAid mixer cannot handle any more banana bread batter, baking cookies is currently my favorite stay-at-home activity, and whipped coffee has become my new norm. Yes, I have a serious sweet tooth (just ask my mom how many chocolate bunnies I devoured under ...

There’s just nothing like a fresh, vibrant, healthy recipe to make me feel as though I can conquer the world (clearly, my bar is set pretty low here, guys). I wander a grocery store or—better yet—the farmers’ market for inspiration, relishing over the fruits and veggies and the endless options they present. As much fun as all of that is ...